Traditional recipes

Turkey liver with pumpkin puree and sweet and sour sauce

Turkey liver with pumpkin puree and sweet and sour sauce

Put the fruit, cinnamon, grated peel and orange juice in a saucepan. Boil for 10-15 minutes, then set aside.

Meanwhile, heat a pan over medium heat and melt the butter. Add the liver and fry on all sides until done, 10-15 minutes.

The mashed pumpkin is pureed and seasoned to taste with salt and black pepper.

Fried liver is served with pumpkin puree and fruit sauce.


Turkey liver with pumpkin puree and sweet and sour sauce - Recipes

Great hysteria. Halloween is approaching (October 31). Borrowed like many others from the Americans, it seems to include a lot of Romanians. Especially those who have children. My 3-year-old already knows about Halloween, probably from his grandmother. In fact, in the vision of Halloween, it means decorating our house with pumpkins. Therefore we have small, large, decorative or natural pumpkins.

Did you really know where his name came from? I did some research and found out that the name comes from the English language, from the expression "All Hallows & # 8217 Even ”, meaning the name of the Christian holiday of all saints, a holiday with which Halloween has become associated in countries where Western Christianity predominates - Catholic and Protestant, because in these Christian cults, All Saints' Day is celebrated on November 1.

Specific for Halloween is the carved pumpkin, representing Jack's Lantern.

In the American version, on Halloween night, the children disguise themselves and go from house to house with the idea of ​​collecting as many candies as possible. It's about the same as caroling in our country in the past, when (I remember with pleasure) I used to go and carol at every house for nuts and pretzels. What beautiful times.

So, in the idea of ​​Halloween and if you have children, you can prepare with them a pumpkin puree only good to eat in the Dukan diet.

Cruise Phase, Consolidation

- 1 medium sized pumpkin

First cut the pumpkin in half and put it in the oven heated to 200 degrees. We leave it for about 60-75 minutes. Then take out the whole core with a spoon and pour it into the blender. Blend at maximum speed until it turns into a creamy paste and add the quark and salt (to taste). We can combine it with a grilled chicken or turkey, or we can eat it as an appetizer. It is simple and easy to make and to everyone's taste.


Pumpkin puree

It is a very refined garnish, suitable for chicken and turkey steak.

Ingredients and quantities:

about 500 grams of well-cooked pumpkin
2 potatoes
100 grams of butter
1 cup hot milk
pumpkin seeds
salt

Method of preparation:

1. Peel a squash, grate it and put it in the hot oven.

2. Separately, boil two potatoes. When the pumpkin is well cooked, crush it with a fork as well as you can. Add the potatoes and mix well with the mixer, adding the hot milk and butter. Match the salt.

3. Mix in a pumpkin puree a good handful of pumpkin seeds, slightly fried (you can find raw, peeled seeds in any supermarket). Serve hot.


Roast turkey legs in the oven with garlic flavored butter

Roast turkey legs in the oven with garlic flavored butter. How to make turkey in the oven? Roast red and tender turkey legs with garlic, lemon and butter. Turkey recipes. Steak recipes. Recipes with turkey legs.

The other day I found some lower turkey legs. I'm going for a steak! I didn't have time brine (brine & # 8211 see recipe here) to fry them for a few hours so I decided to grease them well with butter under the skin so as to obtain a tender, fragrant and juicy meat. Inspired by Kiev chicken recipe (see recipe here) I made a spicy butter cream, this time using grated lemon peel in addition to garlic and changing the green parsley with dill. Mmmm & # 8230 what fresh flavors!

Bridge: this flavored butter can freeze & # 8211 see here how they do it (keep in the freezer and use for grilled steaks, steaks, etc.).

Baked turkey legs with this fragrant butter come out incredibly tender and tasty! The flesh remains pink and soft and the skin becomes reddish and crunchy. Dreamlike!

What garnish goes next to a juicy steak? Mashed potatoes I was answered in chorus at home. Okay, I'll make you puree. I removed the potatoes from the grill for some time, replacing them with rice, vegetable sauces, etc. So I said to please them, if I still rarely do them. Of course I slammed it together assorted salad full of greens and vitamins.

I recommend another recipe for baked turkey legs with golden potatoes baked directly in the tray & # 8211 see here.

From the quantities below it results approx. 3-4 servings of roast turkey meat in the oven (depending on their size).


Turkey liver with pumpkin puree and sweet and sour sauce - Recipes

The pumpkin has also appeared, so I want to suggest you some recipes that are based on it. You can make a lot of sweets based on pumpkin and it would be a shame to miss it. I hope you try these recipes and enjoy them.

Cruise Phase (PL), Consolidation, Definitive Stabilization

-1 medium sized pumpkin

- liquid sweetener to taste

Preparation. Cut the pumpkin in half and clean the seeds. Then cut along into several slices and place in the pan. Put the tray in the oven heated to 180 degrees and leave for about 45 minutes. Another faster option would be to cut it into cubes, put it in a bowl that we cover with foil and prepare it in the microwave.

After baking, let it cool a bit, and then peel it. Put the baked core in a blender, add the cinnamon, cloves, sweetener and vanilla and blend finely.


Video: COOK WITH US! Large Family Dinner Feast (January 2022).