Traditional recipes

Breaded Brussels recipe

Breaded Brussels recipe

  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes

Brussel sprouts are boiled until tender, then tossed in melted butter and seasoned breadcrumbs. Serve as a side dish with your next Sunday lunch.

11 people made this

IngredientsMakes: 4

  • 20 Brussels sprouts, cleaned and trimmed
  • 2 tablespoons melted butter
  • 110g Italian herb seasoned dry breadcrumbs

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to the boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
  2. Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

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Reviews & ratingsAverage global rating:(10)

Reviews in English (7)

by EdgewoodPixxie

Very fast and easy alternative to plain brussels sprouts. The crumbs don't really stick, so I sprinkle some extra on top. The added flavor is a nice change. I like these with crushed garlic croutons too.-14 Dec 2007

by Sherry R

I haven't tried this recipe but my mother used to make this when I was a kid, except she added some minced garlic. Maybe this recipe is the reason I grew up loving brussel sprouts!-25 Jan 2009

by eCal320

Such a simple recipe. I've been looking for creative, easy ways to change up brussel sprouts...My huband LOVES them this way and has requested them again and agin. So simple & Tasty, you can't go wrong.-18 Nov 2010

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