Traditional recipes

Baked carp

Baked carp

prepare the fish - clean it, wash it, add salt and pepper, put it in a tray on a bed of vegetables, pour the wine and oil, put the peppercorns and bay leaves, cut the lemon into slices I put fish on and inside it.

Bake for about 25 minutes (depending on the performance of the oven this time may be longer or shorter).

Good appetite .

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