Traditional recipes

Coltunasi like at home mom

Coltunasi like at home mom

Put the flour in a bowl, make a hole in the middle, in which you add the egg, a little salt, oil and 1 cup of warm water. Mix until all the flour is incorporated. If necessary, add a little water.

The obtained crust is kneaded until it no longer sticks to the hand or to the bowl. If the dough is too soft, add a little more flour.

When ready, spread a thin sheet on the table greased with flour, cut into squares or cut out circles with a glass.

In the middle of each shape put a teaspoon of filling, and the edges are glued, thus giving them the shape of triangles or crescents. I pressed with a fork to make sure they do not fall apart. :))

Boil the dumplings in salted water for about 15 minutes. Remove to a plate and sprinkle with caster sugar.



Jams

You need fruit, sugar and flavors (cinnamon, cloves, vanilla, lemon). For example, for a blueberry jam, you need 1 kg of blueberries and 400 g of sugar. The washed fruits are covered with sugar, left to soak for a few hours, then boiled for about 20 minutes. Stir to prevent sticking with a wooden spoon. Then put hot, in sterilized and heated jars, close tightly with the lid and put the jar upside down for 10 minutes, to make a vacuum. After that, cover the jars with blankets and leave until morning.


Cauliflower salad seems indispensable in our festive meals, but it is also a very good vegetarian option, especially if you replace some of the mayonnaise with fatty yogurt.

For a portion of 5-6 people prepare a mayonnaise from:

  • A medium-sized egg yolk
  • 1.5 teaspoons of classic mustard
  • 250 ml of sunflower oil
  • Salt, white pepper or higher ground black pepper, lemon juice

Carefully mix the egg yolk with the mustard and gradually add the oil. So that the mayonnaise does not cut, add the oil slowly and in small quantities, until it is completely incorporated. If the sauce is too thick, you can add a teaspoon of water alternately with oil, so that it becomes more fluid (maximum 3-4 teaspoons). If you use a vertical mixer you will probably need 2 yolks, so a larger amount will come out. In this case, add the lemon only at the end.

Boil a medium-sized cauliflower (600-700 g), broken into bouquets of 3-4 cm in diameter, in salted water, maximum 5-6 minutes. Drain well, do not keep the water in which it boiled (if you want, you can use it in a vegetable soup).

Pass the cauliflower with a blender or even a fork in a separate bowl. After it has cooled, mix it with mayonnaise, then add lemon juice, salt and pepper to taste, possibly a garlic given through a grater, then sprinkle with chopped green parsley.


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BREAD LIKE MOTHER'S HOME

Ingredient:

  • 600 grams of flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 400 ml of warm water
  • 15 grams of fresh yeast

I make this bread recipe like at my mother's house every time I miss my mother and of course the quick bread she made, once on the stove… now in the pan. My mother also makes it in the oven, but the cakes are so tasty and soft that most of the time when they are with her I eat them first empty, then with cheese, butter or anything else at hand.

Ask her what the secret is, now, on the occasion of the Winter Holidays, I realized that it's all about her experience and her skilled hands who feel how soft and kneaded the bread is before it is leavened. accurately measure the quantities of ingredients.

I start with 600 grams of flour, 2 teaspoons of salt, 400 ml. warm water, 1 tablespoon sugar and 15 grams of fresh yeast.

For starters I make a mayonnaise from a tablespoon of sugar, 1 tablespoon of flour and fresh yeast, ingredients that I mix with 2 tablespoons of warm water and leave them for about 15 minutes until the sugar activates the yeast, the composition increases and makes a few blisters.

I add the mayonnaise over the sifted flour prepared in the bowl, the salt and the 400 ml of warm water and I start the mixer that I let it do the work for me for about 10 minutes.

I took into account one of my mother's tips and left the composition a little softer. Every time I told her that my bread didn't come out as soft as hers. And she really only feels it when she shakes her hand for a few more minutes. I realize that the dough is kneaded enough after I press it with my finger and it returns to its original shape.

I covered it with a towel and left it to rise for about an hour, in a warm place. While I was waiting, an original idea came to me, as always. But now I don't add anything extra but I decide to heat the oven to prepare some nicely browned buns. From the prepared composition I got 6 cakes and 4 buns of about 110 grams.

After I prepared the buns that I put in a tray and left them to rise for a while, I spread the cakes and baked them on the stove in a pan covered with a lid.

When the buns have risen a little, I caressed them with a brush soaked in milk and put them in the oven for 30-35 minutes at 200 ° C.

I would have said that they are more prepared for breakfast, but I can't help it… Not before breaking a piece of bread made like at my mother's house where I put two pieces of cheese while it's hot.

Nothing compares to the smell and taste of homemade bread so those who decide to prepare it, I gladly wish them good work and GOOD LUCK!


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The Yahoo product feedback forum now requires a valid Yahoo ID and password to participate.

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