Wash the fish, wipe with a clean towel. Peel the garlic and grind. Beat the eggs well and add the ingredients, then mix well so as not to make lumpy flour. Pass the fish through the egg and fry in a hot oil bath, on both sides. Take out the absorbent napkins.
Commercial cleaners are full of harsh chemicals—try these non-toxic methods instead.If you’ve ever cringed at the first fingerprint on your new oven or fridge, keep reading. Stainless steel appliances look great, resist rust, and blend with most decors. But fingerprints, grease, water drops, and even your own hot breath will leave their marks on their once-pristine surfaces.
My goal with this recipe was to create a grilled steak that would make a novice look like a master, and a master look like her backyard flame-created opus was mere child’s play.Video! How to Grill the Best SteakGrilling the Best SteakI wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse.
Until recently, I was a relative naïf when it came to Belgian beers. Like a lot of American beer drinkers these days, I’d been seduced by hops — the stuff that provides the aromatic, citrusy, and floral features you pick up when drinking the ubiquitous IPA or American Pale Ale styles that are so popular right now in the States.
Josh Bernstein is the kind of guy you want to geek out with over a couple pints. He can wax poetic about fresh-hop beers, fall& 39;s fleeting brew delicacy, and advocate on behalf of the little guys, the country& 39;s many small, but deserving nanobreweries. He& 39;ll happily espouse the virtues of pucker-inducing sour beers, and wear bitter-beer face with pride.